North Croatian Liver Dumplings For Soup Recipe

Name: North Croatian Liver Dumplings For Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g onions; 1 garlic clove; 300 g liver (chicken or veal); 150 g breadcrumbs; 2 cups milk; 50 g butter; 2 eggs; 1 teaspoon marjoram (dried); 10 g parsley (fresh leaves); 7 g salt; 4 g pepper

Servings: persons

150 g onions
1 garlic clove
300 g liver (chicken or veal)
150 g breadcrumbs
2 cups milk
50 g butter
2 eggs
1 teaspoon marjoram (dried)
10 g parsley (fresh leaves)
7 g salt
4 g pepper

1
Cover breadcrumbs with milk and wait until breadcrumbs soaks milk. Mince garlic, onion parsley leaves and add marjoram.
2
Saute onion on butter until becomes translucent.
3
Mince the liver and saute them shortly on butter with onion and garlic (just to become grey).
4
Add eggs, parsley, marjoram, salt, pepper. Mix well all ingredients and shape them into balls approximately 1 inch in diameter.
5
Cook them in hot soup 3-5 minutes (depends on size). Be careful, soup mustn't wildly boil otherwise dumpling will disintegrate.
6
If you want to freeze them put them on foil on hard surface making sure they don't touch each other. Freeze them completely and than put into bag. You can take them one by one and follow the above mentioned cooking procedure.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150 g onions, 1 garlic clove, 300 g liver (chicken or veal), 150 g breadcrumbs, and more.

Yes, North Croatian Liver Dumplings For Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Croatian Liver Dumplings For Soup

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