North Carolina Pulled Pork Bbq Sandwiches Recipe

Name: North Carolina Pulled Pork Bbq Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 lbs boneless pork shoulder; 2 cups cider vinegar; 1/4 cup packed brown sugar; 1 tablespoon red pepper flakes; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; hot pepper sauce, to taste; 10 -12 hamburger buns, split and toasted; Coleslaw (optional); 4 cups wood chips (use hickory or oak chips for the best flavor)

Servings: persons

4 -6 lbs boneless pork shoulder
2 cups cider vinegar
1/4 cup packed brown sugar
1 tablespoon red pepper flakes
1 tablespoon Worcestershire sauce
1 teaspoon salt
hot pepper sauce, to taste
10 -12 hamburger buns, split and toasted
Coleslaw (optional)
4 cups wood chips (use hickory or oak chips for the best flavor)

1
BBQ Sauce:
2
In medium bowl, combine vinegar, brown sugar, red pepper flakes, Worcestershire sauce, salt and hot pepper sauce. Divide sauce into two portions; set aside.
3
Pulled Pork:
4
At least 1 hour before grilling, soak wood chips in enough water to cover; drain before using. Rub meat with salt and black pepper. In a charcoal grill with a cover, place preheated coals around a drip pan for medium indirect heat. Add 1/2 inch hot water to drip pan. Sprinkle half of the drained wood chips over the coals. Place meat on grill rack over drip pan. Cover and grill about 4 hours or until meat is very tender. Add more preheated coals (use a hibachi or a metal chimney starter to preheat coals), wood chips and hot water every 1 to 1 1/2 hours. Remove meat from grill; cover with foil and let stand for 20-30 minutes. Using a fork, shred meat into long, thin strands. Pour sauce over shredded meat; toss to coat. Serve on toasted buns. If desired, top meat with coleslaw. Serve remaining sauce on the side.
5
* Note: For gas grills, preheat and then turn off any burners directly below where the food will go. The heat circulates inside the grill, so turning the food is not necessary.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 lbs boneless pork shoulder, 2 cups cider vinegar, 1/4 cup packed brown sugar, 1 tablespoon red pepper flakes, and more.

Yes, North Carolina Pulled Pork Bbq Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Carolina Pulled Pork Bbq Sandwiches

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