How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Carolina Pound Cake?

You need 9 ingredients. The key ingredients include: 6 large eggs, 3 1/2 c. plain flour, 3 c. sugar, 1 c. sweet milk, and more.

Is North Carolina Pound Cake suitable as baking & desserts?

Yes, North Carolina Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover North Carolina Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

North Carolina Pound Cake Recipe

Name: North Carolina Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs; 3 1/2 c. plain flour; 3 c. sugar; 1 c. sweet milk; 1 c. shortening; 1/2 c. butter; 1/2 tsp. baking powder; 1 tsp. salt; 1 tsp. each: vanilla and lemon flavoring

North Carolina Pound Cake – a delicious recipe with eggs, flour, sugar, sweet milk, shortening, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 large eggs
3 1/2 c. plain flour
3 c. sugar
1 c. sweet milk
1 c. shortening
1/2 c. butter
1/2 tsp. baking powder
1 tsp. salt
1 tsp. each: vanilla and lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1931 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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North Carolina Pound Cake

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