North Carolina Brown-Butter Sweet Potatoes

1. 1

   In 5-quart saucepot, heat sweet potatoes and enough water to cover to boiling over high heat.

2. 2

   Reduce heat to low; cover and simmer 20 minutes or until sweet potatoes are fork-tender.

3. 3

   Drain well and return sweet potatoes to saucepot.

4. 4

   Meanwhile, in 1-quart saucepan, cook butter over medium heat until browned, but not burned, 5 to 7 minutes.

5. 5

   (Butter should be the color of maple syrup.)

6. 6

   With potato masher, mash sweet potatoes, brown butter, molasses, and salt until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.