North African Sweet Potato Pancakes

1. 1

   Loosely grate potatoes in food processor and place in mixing bowl.

2. 2

   Season to taste with salt and pepper.

3. 3

   Mix in eggs.

4. 4

   Cover and refrigerate (up to 4 hours) until time to fry.

5. 5

   In large non-stick skillet, heat enough oil to cover bottom of the pan.

6. 6

   Spoon out the batter into pan, being careful not to crowd.

7. 7

   Cook until crisp and brown on one side, then turn and fry on other side.

8. 8

   Keep finished pancakes warm in oven until all pancakes are fried.

9. 9

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.