North African Style Chicken

1. 1

   In a small dish combine the spices. Place the chicken in a resealable container, add spice mixture, close container and shake to coat.

2. 2

   In a large skillet heat the olive oil over medium heat. Add the chicken and allow to brown briefly. Slowly stir in the orange juice and vinegar. Cook and stir for about 3 to 5 minutes or until chicken is warmed through and flavors have blended.

3. 3

   Serve over couscous or rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.