North African Spiced Carrots Recipe

Name: North African Spiced Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 4 cloves garlic, minced; 2 teaspoons paprika; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 cup water; 3 tablespoons lemon juice; 1/8 teaspoon salt, to taste; 3 cups sliced carrots (4 medium-large); 1 lemon, zest of; 1/4 cup chopped parsley

Servings: persons

1 tablespoon extra virgin olive oil
4 cloves garlic, minced
2 teaspoons paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
1 cup water
3 tablespoons lemon juice
1/8 teaspoon salt, to taste
3 cups sliced carrots (4 medium-large)
1 lemon, zest of
1/4 cup chopped parsley

1
Heat oil in large non-stick skillet over medium heat.
2
Add garlic, paprika, cumin and coriander, cook, stirring, until fragrant but not browned, about 20 seconds.
3
Add water, lemon juice and salt.
4
Bring to a simmer.
5
Reduce heat to low and simmer until somewhat syrupy, 10-15 minutes or so, stirring often.
6
Add carrots, cover and cook until just tender and the liquid is syrupy, another 3 to 5 minutes.
7
Stir in parsley and lemon zest.
8
Serve hot or at room temperature.

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 4 cloves garlic, minced, 2 teaspoons paprika, 2 teaspoons ground cumin, and more.

Yes, North African Spiced Carrots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Spiced Carrots

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