How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Spiced Carrots?

You need 11 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 4 cloves garlic, minced, 2 teaspoons paprika, 2 teaspoons ground cumin, and more.

Is North African Spiced Carrots suitable as general?

Yes, North African Spiced Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover North African Spiced Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Spiced Carrots Recipe

Name: North African Spiced Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 4 cloves garlic, minced; 2 teaspoons paprika; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 cup water; 3 tablespoons lemon juice; 1/8 teaspoon salt, to taste; 3 cups sliced carrots (4 medium-large); 1 lemon, zest of; 1/4 cup chopped parsley

Try this homemade North African Spiced Carrots recipe the whole family will love. Made with extra virgin olive oil, garlic, paprika and ground cumin. Ea…

This North African Spiced Carrots relies on simple, everyday ingredients such as extra virgin olive oil, garlic, minced, paprika and ground cumin. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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North African Spiced Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

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