Warm up with this hearty North African Chili Paste recipe. Made with ground Urfa chilies, garlic, tomatoes and kosher salt. Easy step-by-step instructio…
This North African Chili Paste relies on simple, everyday ingredients such as ground urfa chilies, kosher salt, water and moroccan ras el hannout. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026