How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Chili Paste?

You need 7 ingredients. The key ingredients include: 1 cup ground Urfa chilies, 2 teaspoons chopped garlic (about 2 large cloves)., 1/2 cup, sun dried tomatoes, soaked in warm water for at least 1 hour, 3 teaspoons kosher salt, and more.

Is North African Chili Paste suitable as soups & stews?

Yes, North African Chili Paste falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover North African Chili Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Chili Paste Recipe

Name: North African Chili Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ground Urfa chilies; 2 teaspoons chopped garlic (about 2 large cloves).; 1/2 cup, sun dried tomatoes, soaked in warm water for at least 1 hour; 3 teaspoons kosher salt; 1 cup water; 1 tablespoon moroccan ras el hannout; 1/4 cup olive oil

North African Chili Paste – a delicious recipe with ground Urfa chilies, garlic, tomatoes, kosher salt, water, moroccan ras el hannout. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup ground Urfa chilies
2 teaspoons chopped garlic (about 2 large cloves).
1/2 cup, sun dried tomatoes, soaked in warm water for at least 1 hour
3 teaspoons kosher salt
1 cup water
1 tablespoon moroccan ras el hannout
1/4 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Soups & Stews

Eats Now Editorial Team

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North African Chili Paste

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