North African Chicken

Name: North African Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 tsp cayenne; 5 green onions cut into lengths, 2 sliced; 1 tsp ground corriander; s and p; juice of 1 lemon; 4 boneless chicken breast; 3 cloves of garlic chopped; 3 slices of ginger chopped; 1 cup chopped peanuts; 1 can chicken stock; handful of fresh corriander

Eats Now Editorial Team · 673 kcal · Meat & Poultry

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North African Chicken – a delicious recipe with oil, cayenne, green onions, ground corriander, lemon, chicken breast. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tbsp oil
1 tsp cayenne
5 green onions cut into lengths, 2 sliced
1 tsp ground corriander
s and p
juice of 1 lemon
4 boneless chicken breast
3 cloves of garlic chopped
3 slices of ginger chopped
1 cup chopped peanuts
1 can chicken stock
handful of fresh corriander

1
Heat oil, fry chicken and cayenne. Add garlic, onion, ginger and peanuts. Sprinkle with corriander and salt and pepper. Pour in stock and lemon juice. Cover 3 mins, serve with sliced green onion garnish and fresh corriander

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp oil, 1 tsp cayenne, 5 green onions cut into lengths, 2 sliced, 1 tsp ground corriander, and more.

Yes, North African Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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