How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Chicken ?

You need 12 ingredients. The key ingredients include: 2 tbsp oil, 1 tsp cayenne, 5 green onions cut into lengths, 2 sliced, 1 tsp ground corriander, and more.

Is North African Chicken suitable as meat & poultry?

Yes, North African Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North African Chicken ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Chicken Recipe

Name: North African Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp oil; 1 tsp cayenne; 5 green onions cut into lengths, 2 sliced; 1 tsp ground corriander; s and p; juice of 1 lemon; 4 boneless chicken breast; 3 cloves of garlic chopped; 3 slices of ginger chopped; 1 cup chopped peanuts; 1 can chicken stock; handful of fresh corriander

Try this homemade North African Chicken recipe the whole family will love. Made with oil, cayenne, green onions and ground corriander. Easy step-by-step…

This North African Chicken relies on simple, everyday ingredients such as oil, cayenne, ground corriander and s and p. It comes together quickly and makes 4 servings, at about 673 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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North African Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions