How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North African Beef Stew?

You need 8 ingredients. The key ingredients include: 2 1/4 pounds beef stew meat, cut into 3/4-inch cubes, 2 onions, roughly chopped, 2 cloves garlic, chopped, 2 tablespoons harissa, and more.

Is North African Beef Stew suitable as soups & stews?

Yes, North African Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover North African Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North African Beef Stew Recipe

Name: North African Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 pounds beef stew meat, cut into 3/4-inch cubes; 2 onions, roughly chopped; 2 cloves garlic, chopped; 2 tablespoons harissa; salt and ground black pepper to taste; water to cover; 2 potatoes, chopped; 1 (14.5 ounce) can chopped tomatoes

North African Beef Stew – a delicious recipe with beef stew meat, onions, garlic, harissa, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 1/4 pounds beef stew meat, cut into 3/4-inch cubes
2 onions, roughly chopped
2 cloves garlic, chopped
2 tablespoons harissa
salt and ground black pepper to taste
water to cover
2 potatoes, chopped
1 (14.5 ounce) can chopped tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
703 kcal
Category
Soups & Stews

Eats Now Editorial Team

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North African Beef Stew

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