Normandy Pork Tenderloin Recipe

Name: Normandy Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon dried sage; salt; pepper; 2 pork tenderloin, trim fat and skin; 1 tablespoon olive oil; 1/2 cup onion, thinly sliced; 1 tart apple, peel, core, & slice thin; 1/2 cup chicken stock; 1/2 cup apple cider; 2 tablespoons calvados or 2 tablespoons brandy; 2 teaspoons Dijon mustard; 1 pinch ground ginger; 1/4 cup heavy cream

Servings: persons

1/2 teaspoon dried sage
salt
pepper
2 pork tenderloin, trim fat and skin
1 tablespoon olive oil
1/2 cup onion, thinly sliced
1 tart apple, peel, core, & slice thin
1/2 cup chicken stock
1/2 cup apple cider
2 tablespoons calvados or 2 tablespoons brandy
2 teaspoons Dijon mustard
1 pinch ground ginger
1/4 cup heavy cream

1
Heat oven to 400 degrees.
2
Rub sage, salt and pepper into the tenderloins.
3
Heat oil in skillet over high heat.
4
Sear tenderloins until browned.
5
Place seared tenderloins on a baking sheet and bake 10 minutes or until temperature is 135 degrees.
6
Remove meat and let rest.
7
Add more oil to skillet (if needed) and saute onions until soft.
8
Add the apples to the skillet and cook for an additional 2 minutes.
9
Add stock, cider, Calvados, mustard, and ginger - deglaze the skillet.
10
Simmer liquid until it reduces by about half.
11
Stir in cream and simmer over high heat until the mixture coats the back of a spoon.
12
Serve sliced tenderloin with the sauce spooned over it.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 teaspoon dried sage, salt, pepper, 2 pork tenderloin, trim fat and skin, and more.

Yes, Normandy Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Normandy Pork Tenderloin

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