Nori Chips

1. 1

   Preheat the oven to 300.

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Arrange 1 nori sheet, smooth side up, on a work surface.

4. 4

   Using a pastry brush, lightly brush all over with water.

5. 5

   Top with another nori sheet, smooth side up, and press firmly to help it adhere.

6. 6

   Repeat this process with 4 more nori sheets; brush the top sheet with olive oil and season with salt.

7. 7

   Using scissors, cut the stack in quarters, then cut each square into 4 triangles.

8. 8

   Repeat with the remaining 6 sheets of nori.

9. 9

   Arrange the triangles on the prepared baking sheet and bake for 18 to 20 minutes, until crisp and shriveled.

10. 10

    Transfer to a rack to cool completely; the chips will continue to crisp as they cool.

No additional tips available.