Nori and Two - Seed Crackers Recipe

Name: Nori and Two - Seed Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole wheat flour; ½ cup flour; 3 tablespoons ground flax seeds; ½ teaspoon sea salt; ¼ teaspoon ground ginger; 2 tablespoons toasted sesame seeds; 2 tablespoons finely minced toasted nori; ⅓ cup water; ½ tablespoon unflavoured oil; ½ tablespoon toasted sesame oil

Servings: persons

½ cup whole wheat flour
½ cup flour
3 tablespoons ground flax seeds
½ teaspoon sea salt
¼ teaspoon ground ginger
2 tablespoons toasted sesame seeds
2 tablespoons finely minced toasted nori
⅓ cup water
½ tablespoon unflavoured oil
½ tablespoon toasted sesame oil

1
Whisk together the flours, flaxseed, salt, ginger, sesame seeds and nori in a large bowl, set aside.
2
In a medium pot, combine the water and oils and warm until barely simmering.
3
Add to the flour mixture, beating well until a smooth dough forms.
4
Cover with a towel and set aside for 2 hours.
5
Preheat oven to 350F and line a large cookie sheet with parchment or silicone.
6
Roll out the dough as thin as possible between two sheets of waxed paper, cut out as desired and place on the lined sheets.
7
Dock with a fork.
8
Bake 20-25 minutes.
9
Cool completely on sheets.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup whole wheat flour, ½ cup flour, 3 tablespoons ground flax seeds, ½ teaspoon sea salt, and more.

Yes, Nori and Two - Seed Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nori and Two - Seed Crackers

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