How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nordic Pepper Pot?

You need 12 ingredients. The key ingredients include: 10 ounces lean beef cut into pieces, 10 ounces pork cut into pieces, 10 ounces lamb lean, cut into pieces, 2 leeks sliced, and more.

Is Nordic Pepper Pot suitable as meat & poultry?

Yes, Nordic Pepper Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Nordic Pepper Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nordic Pepper Pot Recipe

Name: Nordic Pepper Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces lean beef cut into pieces; 10 ounces pork cut into pieces; 10 ounces lamb lean, cut into pieces; 2 leeks sliced; 9 ounces carrots peeled and sliced; 15 black peppercorns crushed; 15 peppercorns allspice, crushed; 3 cloves garlic crushed; 5 bay leaves; 3 cups vegetable stock; 1 2/3 pounds potatoes peeled and thinly sliced; parsley for garnish

Try this homemade Nordic Pepper Pot recipe the whole family will love. Made with lean beef, pork, lean and leeks. Easy step-by-step instructions included.

This Nordic Pepper Pot relies on simple, everyday ingredients such as lean beef cut into pieces, pork cut into pieces, lamb lean, cut into pieces and leeks sliced. It comes together quickly and makes 4 servings, at about 975 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Nordic Pepper Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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