Nordic Or Italian Salmon Croquettes With Sundried Tomatoes

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   Italian Croquettes Preparation:

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   Grind a few basil leaves in the mixer bowl.

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   Add the tomatoes, salmon, egg, and pine nuts.

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   Season with salt and pepper.

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   You will get a thick dough. Pour it onto a plate.

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   In another plate, put the breadcrumbs.

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   With a tablespoon, form balls of dough and roll them in the breadcrumbs.

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   Heat 1 tbsp. olive oil in a frying pan

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   Cook on a medium-low heat, turning them over to cook both sides, for 10 minutes.

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    To serve sprinkle, with basil and roasted pine nuts.

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    For the Nordic Croquette Preparation:

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    Mix dill, lemon zest, salmon, egg, tomatoes, pine nuts, salt, and pepper.

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    Form the balls and roll in breadcrumbs as instructed above.

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    Fry in butter.

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    Serve with a baby spinach salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.