Nordic Or Italian Salmon Croquettes With Sundried T

Name: Nordic Or Italian Salmon Croquettes With Sundried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: fresh basil leaves to taste; 5 semi-dried tomatoes or preserved; 7/8 pound salmon fillet without skin; 1 egg; 3 9/16 tablespoons toasted pine nuts; salt to taste; ground black pepper to taste; breadcrumbs large; olive oil; fresh dill to taste; 1 lemon zest; butter

Servings: persons

fresh basil leaves to taste
5 semi-dried tomatoes or preserved
7/8 pound salmon fillet without skin
1 egg
3 9/16 tablespoons toasted pine nuts
salt to taste
ground black pepper to taste
breadcrumbs large
olive oil
fresh dill to taste
1 lemon zest
butter

1
Italian Croquettes Preparation:
2
Grind a few basil leaves in the mixer bowl.
3
Add the tomatoes, salmon, egg, and pine nuts.
4
Season with salt and pepper.
5
You will get a thick dough. Pour it onto a plate.
6
In another plate, put the breadcrumbs.
7
With a tablespoon, form balls of dough and roll them in the breadcrumbs.
8
Heat 1 tbsp. olive oil in a frying pan
9
Cook on a medium-low heat, turning them over to cook both sides, for 10 minutes.
10
To serve sprinkle, with basil and roasted pine nuts.
11
For the Nordic Croquette Preparation:
12
Mix dill, lemon zest, salmon, egg, tomatoes, pine nuts, salt, and pepper.
13
Form the balls and roll in breadcrumbs as instructed above.
14
Fry in butter.
15
Serve with a baby spinach salad.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: fresh basil leaves to taste, 5 semi-dried tomatoes or preserved, 7/8 pound salmon fillet without skin, 1 egg, and more.

Yes, Nordic Or Italian Salmon Croquettes With Sundried Tomatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Nordic Or Italian Salmon Croquettes With Sundried Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions