Norcina Sauce

1. 1

   With a little olive oil in a pan, throw in the garlic clove whole & brown. Then discard garlic.

2. 2

   Add chopped carrot & saute over medium heat for a minute or two.

3. 3

   Add in sausage meat & crack of pepper. Cook sausage until brown, mashing & breaking up into little pieces.

4. 4

   Lower heat & add in ladle full of bechamel & some parmesan cheese.

5. 5

   Cook for a minute or two. Add a little pasta water if it gets too thick.

6. 6

   Toss with cooked pasta & serve.

7. 7

   If you are able to find truffles, shave a few ribbons over the top.)

* Per serving · 4 servings · Values may vary.

No additional tips available.