Nora Ephron'S Peach Pie

1. 1

   Preheat oven to 425.

2. 2

   Put 1 1/4 cups flour, salt, butter and 2 tablespoons sour cream in bowl of food processor and blend until they form a ball. Pat into a buttered pie tin and bake 10 minutes.

3. 3

   Lower oven temp to 350.

4. 4

   In medium sized bowl, beat egg yolks slightly then combine with the sugar, 2 tablespoons flour and 1/3 cup sour cream.

5. 5

   Arrange the sliced peeled, sliced peaches into the baked pie crust. Pour egg yolk mixture over peaches. Cover with aluminum foil and bake 35 minutes.

6. 6

   Remove foil from pie and bake 10 minutes more, or until filling is set.

* Per serving · 4 servings · Values may vary.

No additional tips available.