How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nora Did It Pasta Salad?

You need 12 ingredients. The key ingredients include: pasta, cooked, drained and cooled, 1 lb. ham steak, lightly sauteed and cubed, cheese, cubed, 2 eggs, hard boiled and chopped, and more.

Is Nora Did It Pasta Salad suitable as pasta & noodles?

Yes, Nora Did It Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Nora Did It Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nora Did It Pasta Salad Recipe

Name: Nora Did It Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pasta, cooked, drained and cooled; 1 lb. ham steak, lightly sauteed and cubed; cheese, cubed; 2 eggs, hard boiled and chopped; red pepper, chopped; onion, small amount, finely chopped; celery, sliced thin; bread and butter pickles, slices quartered; sprinkle of parsley; mayonnaise to moisten; spicy brown mustard; 1/3 c. mayonnaise

Fresh, crisp and full of flavor — this Nora Did It Pasta Salad is a must-try. Made with pasta, ham steak, cheese and eggs. Easy step-by-step instruction…

This Nora Did It Pasta Salad relies on simple, everyday ingredients such as cheese, cubed, red pepper, chopped, celery, sliced thin and sprinkle of parsley. It comes together quickly and makes 4 servings, at about 885 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Nora Did It Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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