Nopalito Salad – a delicious recipe with nopalitos, onion, fresh cilantro, tomatoes, jalapeno, limes. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Drain the nopalitos and rinse with cold water.", "Squeeze limes and combine juice in salad bowl with a good dash of quality olive oil", "Halve jalapeno, remove seeds and ribs and chop finely. Wear rubber kitchen gloves or just use a plastic bag over your handling hand.", "Finely chop onion.", "Finely chop cilantro.", "Add jalapeno, onion and cilantro to the lime juice and olive oil and toss.", "Halve tomatoes. Then slice halves into two discs.
2
Slice discs lengthways into 1/8"" strips and the slice the other way to make 1/8"" cubes.", "Chop drained and rinsed nopalitos to roughly same size as tomatoes.", "Add tomatoes and nopalitos to the bowl and toss and set aside for about half an hour.", "Sprinkle with nutritional yeast, toss and let rest for another half hour before serving.", "Tastes great with corn chips or just on its own."]
46
kcal
Calories
11
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 jar of nopalitos, 1 onion, 1-2 cups fresh cilantro, 5 large or 8 medium tomatoes, and more.
Yes, Nopalito Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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