Nopal Breakfast

1. 1

   In salted boiling water, cook nopals for 3 minutes. Drain and rinse in cool water.

2. 2

   In a large saute pan, heat oil and cook onion until translucent. Add nopal and cook for 3 more minutes.

3. 3

   Mix in tomatoes, 1/2 the cilantro and cook until tomatoes start to let off juices.

4. 4

   Take off heat and drain excess liquid. Then put in large mixing bowl.

5. 5

   Add the remaining cilantro, lime juice and salt.

6. 6

   Serve with tortillas and cheese (whatever kind you like best).

7. 7

   Optional: take 2 cups of the nopal mixture and mix with 2 beaten eggs. Serve in tortillas with cheese and hot sauce.

No additional tips available.