Noodles With Vegetables And Turkey Recipe

Name: Noodles With Vegetables And Turkey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg plates of, noddles; 3 turkey steaks cut into strips; 2 tablespoons soy oil; 4 tablespoons soy sauce; 1/2 red pepper diced; 50 peas grs of, I used frozen; 1 carrot coarsely grated; 100 broccoli rosettes grs of; 100 bamboo grs of, I used the canned variety; 100 soy beans grs of, I used the canned variety; 7/8 cup chicken broth; 1 teaspoon corn starch; salt to taste; hot sauce to taste

Servings: persons

2 egg plates of, noddles
3 turkey steaks cut into strips
2 tablespoons soy oil
4 tablespoons soy sauce
1/2 red pepper diced
50 peas grs of, I used frozen
1 carrot coarsely grated
100 broccoli rosettes grs of
100 bamboo grs of, I used the canned variety
100 soy beans grs of, I used the canned variety
7/8 cup chicken broth
1 teaspoon corn starch
salt to taste
hot sauce to taste

1
Heat the wok, add the soy oil and fry the turkey strips.
2
In the middle of the frying process add soy sauce.
3
Remove the meat and set aside.
4
Turn on the heat again and add the peppers, the peas, the carrot and the broccoli.
5
Stir-fry vegetables until they are tender and if necessary add more soy sauce.
6
Add bamboo and soya bean and fry well.
7
Bake the noddles in boiling water for 4 minutes.
8
Drain and mix with the vegetables.
9
Separately mix the chicken broth with the cornstarch and add to the previous mixture.
10
Heat and mix the broth.
11
Seasonin with salt and chili.
12
The broth makes all the difference, but skip this part when you don't have chicken broth.

5492

kcal

Calories

Fat

931

Carbs

406

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 egg plates of, noddles, 3 turkey steaks cut into strips, 2 tablespoons soy oil, 4 tablespoons soy sauce, and more.

Yes, Noodles With Vegetables And Turkey falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodles With Vegetables And Turkey

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions