Noodles With Vegetables Recipe

Name: Noodles With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 cups noodles; 3 tablespoons peanut oil; 1 onion chopped in half moons; 2 garlic cloves chopped; 1 carrot chopped; 1 zucchini; 1/2 savoy cabbage shredded; 1 leek chopped; 1 red pepper cut in strips; broccoli sprigs; salt; ground black pepper; soy sauce; sweet and sour sauce

Servings: persons

5 1/4 cups noodles
3 tablespoons peanut oil
1 onion chopped in half moons
2 garlic cloves chopped
1 carrot chopped
1 zucchini
1/2 savoy cabbage shredded
1 leek chopped
1 red pepper cut in strips
broccoli sprigs
salt
ground black pepper
soy sauce
sweet and sour sauce

1
Add noodles to 2 liters of boiling water.
2
Remove pan from heat, wait 4 minutes, stirring with a fork.
3
Drain, and set aside covered so the noodles don't get cold.
4
Heat peanut oil in a wok.
5
Add onion, garlic, carrot, and zucchini. Mix well, and cook until golden.
6
Add leek, savoy cabbage, pepper strips, and broccoli sprigs.
7
Add salt and pepper to taste.
8
When vegetables are cooked, mix in noodles, and stir well.
9
Serve immediately with sauces to taste.

1339

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 1/4 cups noodles, 3 tablespoons peanut oil, 1 onion chopped in half moons, 2 garlic cloves chopped, and more.

Yes, Noodles With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Noodles With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions