Noodles With Vegetables Recipe

Name: Noodles With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 cups noodles; 3 tablespoons peanut oil; 1 onion chopped in half moons; 2 garlic cloves chopped; 1 carrot chopped; 1 zucchini; 1/2 savoy cabbage shredded; 1 leek chopped; 1 red pepper cut in strips; broccoli sprigs; salt; ground black pepper; soy sauce; sweet and sour sauce

Servings: persons

5 1/4 cups noodles
3 tablespoons peanut oil
1 onion chopped in half moons
2 garlic cloves chopped
1 carrot chopped
1 zucchini
1/2 savoy cabbage shredded
1 leek chopped
1 red pepper cut in strips
broccoli sprigs
salt
ground black pepper
soy sauce
sweet and sour sauce

1
Add noodles to 2 liters of boiling water.
2
Remove pan from heat, wait 4 minutes, stirring with a fork.
3
Drain, and set aside covered so the noodles don't get cold.
4
Heat peanut oil in a wok.
5
Add onion, garlic, carrot, and zucchini. Mix well, and cook until golden.
6
Add leek, savoy cabbage, pepper strips, and broccoli sprigs.
7
Add salt and pepper to taste.
8
When vegetables are cooked, mix in noodles, and stir well.
9
Serve immediately with sauces to taste.

1339

kcal

Calories

Fat

258

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 1/4 cups noodles, 3 tablespoons peanut oil, 1 onion chopped in half moons, 2 garlic cloves chopped, and more.

Yes, Noodles With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles With Vegetables

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