Noodles with Mustard Butter

1. 1

   Bring 3 or 4 quarts of water to a boil.

2. 2

   In the meantime prepare the mustard butter.

3. 3

   Cream the butter with the remaining ingredients by hand, or use a food processor or blender.

4. 4

   Add the noodles and salt to the boiling water.

5. 5

   Cook the noodles until al dente.

6. 6

   Drain the noodles thoroughly and toss with the prepared butter until each strand is coated.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.