Noodles With Green Peppers

1. 1

   Cook the noodles in boiling salted water until tender.

2. 2

   Do not overcook.

3. 3

   Drain and reserve 1/4 cup cooking liquid.

4. 4

   Meanwhile, in a small skillet, add the olive oil and the green pepper.

5. 5

   Salt and pepper to taste.

6. 6

   Cook briefly until tender.

7. 7

   Set aside.

8. 8

   Return the noodles to the pan; add the reserved liquid, green pepper and the butter.

9. 9

   Salt and pepper to taste; add Parmesan.

10. 10

    Toss well and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.