Noodles with Eggplant-Sausage Sauce Recipe

Name: Noodles with Eggplant-Sausage Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons olive oil; 2 1-pound eggplants, cut into 1-inch pieces; 2 medium onions, chopped; 2 tablespoons chopped garlic; 1 pound fully cooked smoked sausage, cut into 3/4-inch pieces; 2 cups canned crushed tomatoes with added puree; 1/2 cup dry red wine; 3 small bay leaves or 1 large leaf, minced; 2 teaspoons grated lemon peel; 12 ounces egg noodles, freshly cooked

Servings: persons

6 tablespoons olive oil
2 1-pound eggplants, cut into 1-inch pieces
2 medium onions, chopped
2 tablespoons chopped garlic
1 pound fully cooked smoked sausage, cut into 3/4-inch pieces
2 cups canned crushed tomatoes with added puree
1/2 cup dry red wine
3 small bay leaves or 1 large leaf, minced
2 teaspoons grated lemon peel
12 ounces egg noodles, freshly cooked

1
Heat oil in heavy large pot over medium-high heat.
2
Add eggplant, onions and garlic and saute until brown, about 12 minutes.
3
Add sausage, crushed tomatoes, wine, bay leaves and lemon peel.
4
Cover pot, reduce heat to medium-low and simmer until flavors blend and eggplant is very tender, about 25 minutes.
5
Uncover and simmer until sauce thickens, about 6 minutes.
6
Add noodles to sauce; toss to coat.
7
Season with salt and pepper.
8
Transfer to bowl and serve.

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 tablespoons olive oil, 2 1-pound eggplants, cut into 1-inch pieces, 2 medium onions, chopped, 2 tablespoons chopped garlic, and more.

Yes, Noodles with Eggplant-Sausage Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles with Eggplant-Sausage Sauce

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