Noodles With Broccoli And Peanut Sauce (Vegan And Gluten-Free) Recipe

Name: Noodles With Broccoli And Peanut Sauce (Vegan And Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch broccoli (3/4 to 1 pound); 2 (8 ounce) packages shirataki noodles; 3/4 cup natural-style peanut butter; 1/2 cup hot water; 4 tablespoons soy sauce; 1 tablespoon vegan worcestershire sauce; 2 garlic cloves, crushed in garlic press; 1 teaspoon agave nectar (or more to taste); 1/2 teaspoon cayenne (or to taste); 1/2 cup chopped peanuts (optional); crushed red pepper flakes (optional); fresh cilantro (optional)

Servings: persons

1 large bunch broccoli (3/4 to 1 pound)
2 (8 ounce) packages shirataki noodles
3/4 cup natural-style peanut butter
1/2 cup hot water
4 tablespoons soy sauce
1 tablespoon vegan worcestershire sauce
2 garlic cloves, crushed in garlic press
1 teaspoon agave nectar (or more to taste)
1/2 teaspoon cayenne (or to taste)
1/2 cup chopped peanuts (optional)
crushed red pepper flakes (optional)
fresh cilantro (optional)

1
Chop broccoli into bite-size pieces and steam 2-3 minutes or until tender-crisp.
2
Drain and rinse shirataki. It will smell a little funky at this point. Microwave the noodles for 1 minute and drain well a second time (or else the sauce will get watered down too much).
3
In a bowl large enough to hold the noodles and broccoli, whisk together the peanut butter and hot water until smooth. Add soy sauce, Worcestershire, garlic, agave, and cayenne. Taste and adjust the balance of sweet and hot flavors to your liking.
4
Toss the noodles and broccoli into the sauce. Serve with peanuts, red pepper, and cilantro for garnishing, if desired.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large bunch broccoli (3/4 to 1 pound), 2 (8 ounce) packages shirataki noodles, 3/4 cup natural-style peanut butter, 1/2 cup hot water, and more.

Yes, Noodles With Broccoli And Peanut Sauce (Vegan And Gluten-Free) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles With Broccoli And Peanut Sauce (Vegan And Gluten-Free)

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