How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodles With Broccoli And Peanut Sauce (Vegan And Gluten-Free)?

You need 12 ingredients. The key ingredients include: 1 large bunch broccoli (3/4 to 1 pound), 2 (8 ounce) packages shirataki noodles, 3/4 cup natural-style peanut butter, 1/2 cup hot water, and more.

Is Noodles With Broccoli And Peanut Sauce (Vegan And Gluten-Free) suitable as pasta & noodles?

Yes, Noodles With Broccoli And Peanut Sauce (Vegan And Gluten-Free) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodles With Broccoli And Peanut Sauce (Vegan And Gluten-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles With Broccoli And Peanut Sauce (Vegan And G

Name: Noodles With Broccoli And Peanut Sauce (Vegan And Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large bunch broccoli (3/4 to 1 pound); 2 (8 ounce) packages shirataki noodles; 3/4 cup natural-style peanut butter; 1/2 cup hot water; 4 tablespoons soy sauce; 1 tablespoon vegan worcestershire sauce; 2 garlic cloves, crushed in garlic press; 1 teaspoon agave nectar (or more to taste); 1/2 teaspoon cayenne (or to taste); 1/2 cup chopped peanuts (optional); crushed red pepper flakes (optional); fresh cilantro (optional)

Try this homemade Noodles With Broccoli And Peanut Sauce (Vegan And Gluten-Free) recipe the whole family will love. Made with broccoli, noodles, natural…

This Noodles With Broccoli And Peanut Sauce (Vegan And Gluten-Free) relies on simple, everyday ingredients such as natural-style peanut butter, hot water, soy sauce and vegan worcestershire sauce. It comes together quickly and makes 4 servings, at about 647 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Noodles With Broccoli And Peanut Sauce (Vegan And Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions