Noodles Romanoff

1. 1

   Cook noodles as directed and drain.

2. 2

   While the noodles cook, make a rue by melting the butter in a pot first and then adding the flour to make a sort of yellow mixture.

3. 3

   Add milk, sugar, garlic salt and salt and let boil.

4. 4

   Right after it boils, remove from heat and add sour cream and cheese.

5. 5

   Mix to melt.

6. 6

   Add noodles to the pot and mix sauce together with noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.