Noodles Napoli – a delicious recipe with ground beef, Italian sausage, onion, garlic, egg noodles, pimento peppers. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Mix beef and sausage into 1 or 2 flat patties. In a large skillet over medium to medium-high heat, salt patties and brown well on each side. Remove meat and set aside.
2
Saute onion and garlic in the drippings. Remove with a slotted spoon and add to the platter with the meat.
3
In the drippings, carefully brown a single layer of the raw noodles until golden, remove and do another layer until all are done.
4
Return all the noodles to the skillet with the garlic, onions, peppers, crushed tomatoes, tomato sauce and water. Break the meat patty into large chunks, gently stir all together and simmer 1/2 hour or so. Add a little water as the noodles absorb the juices. This should not be soupy, just thick and dry. Stir in the grated cheese and let it melt into the sauce. It sticks easily at this point, so don't overcook. This reheats well in a slow cooker or casserole.
522
kcal
Calories
33
g
Fat
25
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 pound lean ground beef, 1/2 pound Italian sausage, 1 onion, chopped, 1 clove crushed garlic, and more.
Yes, Noodles Napoli falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy