How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodles and Tenderloin?

You need 13 ingredients. The key ingredients include: 1 -2 lb pork tenderloin, cut into 1 inch cubes, 3 tablespoons oil, 2 cups chopped celery, 1 red sweet bell pepper, chopped, and more.

Is Noodles and Tenderloin suitable as pasta & noodles?

Yes, Noodles and Tenderloin falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodles and Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodles and Tenderloin Recipe

Name: Noodles and Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb pork tenderloin, cut into 1 inch cubes; 3 tablespoons oil; 2 cups chopped celery; 1 red sweet bell pepper, chopped; 1 green bell pepper, chopped; 1 onion, chopped; 1 (4 ounce) can sliced mushrooms; 1 (10 ounce) can condensed cream of mushroom & garlic soup; 1 (10 ounce) can cream of celery soup; ¼ cup soy sauce; 1 (7 ounce) package elbow macaroni, cooked, drained; 2 cups chow mein noodles; 1 (10 ounce) can tomatoes and green chilies

Try this homemade Noodles and Tenderloin recipe the whole family will love. Made with pork tenderloin, oil, celery and red sweet bell pepper. Easy step-…

This Noodles and Tenderloin relies on simple, everyday ingredients such as oil, chopped celery, green bell pepper, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Noodles and Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions