Noodleless Eggplant Spinach Lasagna Recipe

Name: Noodleless Eggplant Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 teaspoon olive oil; 1 large onion, chopped; 1 cup sliced mushrooms; 3 minced garlic cloves; 28 ounces Italian-style diced tomatoes; 1 tablespoon dried Italian seasoning; sugar; 8 ounces shredded mozzarella cheese, part-skim; 16 ounces fat-free ricotta cheese or 16 ounces fat-free cottage cheese; 1/2 cup shredded parmesan cheese; 1 eggplant, sliced lengthwise; 10 ounces fresh spinach; 1/4 cup egg substitute

Servings: persons

cooking spray
1 teaspoon olive oil
1 large onion, chopped
1 cup sliced mushrooms
3 minced garlic cloves
28 ounces Italian-style diced tomatoes
1 tablespoon dried Italian seasoning
sugar
8 ounces shredded mozzarella cheese, part-skim
16 ounces fat-free ricotta cheese or 16 ounces fat-free cottage cheese
1/2 cup shredded parmesan cheese
1 eggplant, sliced lengthwise
10 ounces fresh spinach
1/4 cup egg substitute

1
Preheat oven to 350 degrees. Spray a 13x9 casserole dish with cooking spray.
2
In a saucepan, heat olive oil. Saute chopped onion until translucent, about 5 minutes Add mushrooms, saute until tender, about 3 minutes Add garlic, saute 1-2 mins more. Add diced tomatoes and spices. Reduce heat and simmer about 15 minutes. Season to your desired taste.
3
In a bowl, mix ricotta and egg subsitute. Layer eggplant in bottom of dish. Layer ricotta mixture, fresh spinach, sauce, cheese. Repeat. Top with remaining mozzarella and parmesan.
4
Bake for 45 minutes. Let stand for 10 minutes before serving.
5
Substitution: Use zucchini instead of eggplant.

636

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: cooking spray, 1 teaspoon olive oil, 1 large onion, chopped, 1 cup sliced mushrooms, and more.

Yes, Noodleless Eggplant Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodleless Eggplant Spinach Lasagna

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