Noodle With Kimchi – a delicious recipe with white wheat noodle, anchovies broth, anchovies, water, wasabi, white vineger. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
ANCHOVIES BROTH
2
Wash the dried anchovies 3 or 4 times then drain
3
Add 1 liter of water with the anchovies then simmer for 30 minute then sieve the broth for later use
4
COOK NOODLE
5
Bring a pot of anchovies broth to a boil then add noodle simmer for 5 minute then off heat drain and reserve broth
6
KIMCHI MIXTURE
7
Put kimchi with juice on a bowl add wasabi and vineger and mix well then add drain noodle and half cup of anchovies broth then mix well
8
Divide equally into 4 bowl and Serve top additional garnish
9
FOR THE LEMON PEPPER HALLIBUT FILLET ,PLEASE VIEW THE ATTACHMENTS BELOW OR
10
FOR THE SWEET ANCHOVIES TOPPING PLEASE VIEW LG CERELY AND SWEET ANCHOVIES SALAD THE ATTACHMENTS BELOW
11
GLAD TO SHARE FEW OF MY KIMCHI RECIPE TOO
11
kcal
Calories
2
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 bundle of white wheat noodle or somen, 2 cup anchovies broth, 150 grams dried anchovies, 1 liter water, and more.
Yes, Noodle With Kimchi falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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