Noodle & Ratatouille Bake Recipe

Name: Noodle & Ratatouille Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, thinly sliced; 1 tablespoon olive oil; 2 garlic cloves, finely chopped; 1 large green bell pepper (seeded and cut into cubes); 1 large red bell pepper (seeded and cut into cubes); 1 eggplant, cubed (no need to salt or peel if not too old); 6 tomatoes, chopped (no need to peel); 1 tablespoon tomato puree (if not available use tomatoe sauce); 3 tablespoons red wine or 3 tablespoons water; salt; pepper, freshly ground; 4 ounces pasta noodles; 3 ounces cheese, grated

Servings: persons

1 onion, thinly sliced
1 tablespoon olive oil
2 garlic cloves, finely chopped
1 large green bell pepper (seeded and cut into cubes)
1 large red bell pepper (seeded and cut into cubes)
1 eggplant, cubed (no need to salt or peel if not too old)
6 tomatoes, chopped (no need to peel)
1 tablespoon tomato puree (if not available use tomatoe sauce)
3 tablespoons red wine or 3 tablespoons water
salt
pepper, freshly ground
4 ounces pasta noodles
3 ounces cheese, grated

1
Fry onion gently in the olive oil for 4 minutes.
2
Add the garlic, red & green bell peppers, eggplant and chopped tomatoes and cook covered for 5 minutes.
3
Add the tomato puree, wine, salt and pepper to taste.
4
Simmer gently for 10 to 15 minutes, until vegetables are almost soft.
5
Remove from the heat and stir in cooked noodles.
6
Spoon into a shallow flameproof dish and sprinkle withthe grated cheese.
7
Bake in the over for 15 minutes Serve.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 onion, thinly sliced, 1 tablespoon olive oil, 2 garlic cloves, finely chopped, 1 large green bell pepper (seeded and cut into cubes), and more.

Yes, Noodle & Ratatouille Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle & Ratatouille Bake

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