Noodle Pudding with Apple

1. 1

   Soak the raisins in the rum.

2. 2

   Boil the noodles in lightly salted water until well donerather soft.

3. 3

   At the same time, beat the eggs lightly with the sugar.

4. 4

   Add the walnuts or almonds and the soaked currants or raisins together with the rum and the lemon or orange zest.

5. 5

   Drain the noodles when they are done and stir them in.

6. 6

   Peel, core, and coarsely grate or chop the apples and mix with the lemon juice, then add to the egg-and-noodle mixture.

7. 7

   Mix very well and pour into a loaf pan lined with greaseproof or wax paper brushed with oil.

8. 8

   Alternatively, pour into an oiled baking dish and cover with foil.

9. 9

   Bake in a preheated 350F (180C) oven for about 50 minutes, or until lightly browned on top and turn out.

10. 10

    Variations:

11. 11

    Omit the orange or lemon zest and flavor with 2 teaspoons cinnamon, teaspoon nutmeg, and a pinch of ground cloves.

12. 12

    Some people add 3/4 cup (100 g) chopped candied fruit or citrus peel; some add jam.

13. 13

    This can be served as a side dish to accompany meat.

14. 14

    In that case use very little sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.