How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Pudding/Jewish Lasagna ?

You need 9 ingredients. The key ingredients include: 1 pound extra wide noodles, cooked and drained, 1/2 pound cream cheese, softened, 1/4 pound cottage cheese, 1/2 pint sour cream, and more.

Is Noodle Pudding/Jewish Lasagna suitable as pasta & noodles?

Yes, Noodle Pudding/Jewish Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Pudding/Jewish Lasagna ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Pudding/Jewish Lasagna Recipe

Name: Noodle Pudding/Jewish Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound extra wide noodles, cooked and drained; 1/2 pound cream cheese, softened; 1/4 pound cottage cheese; 1/2 pint sour cream; 3 tbs sugar; 1 tsp vanilla; 4 large beaten eggs; 1 1/2 sticks margarine, melted; 1 cup golden raisins (optional)

Noodle Pudding/Jewish Lasagna – a delicious recipe with extra wide noodles, cream cheese, u00bc, sour cream, sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound extra wide noodles, cooked and drained
1/2 pound cream cheese, softened
1/4 pound cottage cheese
1/2 pint sour cream
3 tbs sugar
1 tsp vanilla
4 large beaten eggs
1 1/2 sticks margarine, melted
1 cup golden raisins (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Pasta & Noodles

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Noodle Pudding/Jewish Lasagna

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