Noodle Pudding

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. parboiled noodles; 1/2 c. sugar; 4 eggs; 1 tsp. vanilla; 1 c. diced apples; salt to taste; raisins; 1 small pkg. cream cheese; 1 1/2 pt. sour cream; cinnamon to taste; 1/2 stick margarine

Eats Now Editorial Team · 628 kcal · Pasta & Noodles

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Noodle Pudding – a delicious recipe with noodles, sugar, eggs, vanilla, apples, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

8 oz. parboiled noodles
1/2 c. sugar
4 eggs
1 tsp. vanilla
1 c. diced apples
salt to taste
raisins
1 small pkg. cream cheese
1 1/2 pt. sour cream
cinnamon to taste
1/2 stick margarine

1
Parboil noodles.
2
While noodles are draining, soften margarine and cream cheese in pot.
3
Throw noodles back in and then everything else back into pot.
4
Grease casserole and add all the ingredients.
5
Bake at 350u00b0, uncovered, about 45 minutes to 1 hour or until done.
6
Sprinkle cinnamon on casserole after about 35 minutes.

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. parboiled noodles, 1/2 c. sugar, 4 eggs, 1 tsp. vanilla, and more.

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
628 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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