Noodle Pudding Recipe

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. wide noodles; 1 c. sugar; 1/2 pt. sour cream; 1 1/2 Tbsp. farina; 6 to 8 eggs, slightly beaten; 1/2 c. butter, melted; 1 lb. small-curd cottage cheese; 1 tsp. vanilla; 1 jar Musselman's cherry pie filling; cinnamon and sugar

Servings: persons

1 lb. wide noodles
1 c. sugar
1/2 pt. sour cream
1 1/2 Tbsp. farina
6 to 8 eggs, slightly beaten
1/2 c. butter, melted
1 lb. small-curd cottage cheese
1 tsp. vanilla
1 jar Musselman's cherry pie filling
cinnamon and sugar

1
Cook noodles according to package directions, almost tender (6 to 7 minutes).
2
Drain.
3
Combine all remaining ingredients except cherries and cinnamon-sugar.
4
Blend well.
5
Stir into hot noodles. Pour half the noodle mixture into large 4-quart baking or roasting pan.
6
Spread cherries over surface.
7
Add remaining noodle mixture. Sprinkle lightly with cinnamon-sugar.
8
Bake at 350u00b0 for 1 hour and 15 minutes.
9
Serve hot or cold with sour cream if desired. Makes 12 to 16 servings.

1566

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. wide noodles, 1 c. sugar, 1/2 pt. sour cream, 1 1/2 Tbsp. farina, and more.

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Pudding

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