Noodle Pudding

Name: Noodle Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 lb. cooked wide noodles; 6 beaten eggs; 1/4 c. sugar; nuts; 2 c. milk; 6 Tbsp. melted butter; 1 c. sour cream; 1 lb. cottage cheese; 1 lb. Ricotta cheese; 1/2 lb. cream cheese

Eats Now Editorial Team · 1880 kcal · Pasta & Noodles

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Noodle Pudding – a delicious recipe with noodles, eggs, sugar, nuts, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. cooked wide noodles
6 beaten eggs
1/4 c. sugar
nuts
2 c. milk
6 Tbsp. melted butter
1 c. sour cream
1 lb. cottage cheese
1 lb. Ricotta cheese
1/2 lb. cream cheese

1
Place noodles into large baking dish.
2
Mix together all ingredients; blend well.
3
Pour over noodles.
4
Bake 30 minutes in 350u00b0 oven.
5
Garnish with jam or nuts.

1880

kcal

Calories

121

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. cooked wide noodles, 6 beaten eggs, 1/4 c. sugar, nuts, and more.

Yes, Noodle Pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1880 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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