Noodle-Potato Soup

Name: Noodle-Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large potatoes, chopped; 1 medium onion, chopped; 2 c. celery, chopped; 1 c. green pepper; 1 c. red pepper; 1 c. yellow pepper; 1 bag wide egg noodles; 5 Tbsp. flour; 3 c. milk (or more); 2 Tbsp. parsley flakes; salt and pepper to flavor

Eats Now Editorial Team · 549 kcal · Pasta & Noodles

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Noodle-Potato Soup – a delicious recipe with potatoes, onion, celery, green pepper, red pepper, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

10 large potatoes, chopped
1 medium onion, chopped
2 c. celery, chopped
1 c. green pepper
1 c. red pepper
1 c. yellow pepper
1 bag wide egg noodles
5 Tbsp. flour
3 c. milk (or more)
2 Tbsp. parsley flakes
salt and pepper to flavor

1
Use medium pot to cook the potatoes. Use medium pan to cook noodles until done. Cut up onion, peppers and celery and add to potatoes. Take medium bowl and mix flour and milk until thick. When potatoes, onion, peppers and celery are done, add thickening to potatoes and stir until mixed well. Add noodles and stir until mixed.

549

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 large potatoes, chopped, 1 medium onion, chopped, 2 c. celery, chopped, 1 c. green pepper, and more.

Yes, Noodle-Potato Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
549 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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