How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Kugel - Sweet noodle pudding?

You need 12 ingredients. The key ingredients include: 1 cup (225 ml) sugar, 1 lb (.5 kg). medium noodles, cooked, 1 lb (.5 kg). small curd cottage cheese, 1/2 tsp (2 ml) vanilla, and more.

Is Noodle Kugel - Sweet noodle pudding suitable as pasta & noodles?

Yes, Noodle Kugel - Sweet noodle pudding falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Kugel - Sweet noodle pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Kugel - Sweet noodle pudding Recipe

Name: Noodle Kugel - Sweet noodle pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (225 ml) sugar; 1 lb (.5 kg). medium noodles, cooked; 1 lb (.5 kg). small curd cottage cheese; 1/2 tsp (2 ml) vanilla; 1/4 butter, melted; 1 cup (225 ml) white raisins; 7 eggs; 3 cups (700 ml) milk; 1 pint sour cream; 1/2 cup (125 ml) corn flake crumbs; 1 tsp (5 ml) sugar; 1 teasponn cinnamin

Try this homemade Noodle Kugel - Sweet noodle pudding recipe the whole family will love. Made with sugar, noodles, cheese and vanilla. Easy step-by-step…

This Noodle Kugel - Sweet noodle pudding relies on simple, everyday ingredients such as (225 ml) sugar, (2 ml) vanilla, butter, melted and (225 ml) white raisins. It comes together quickly and makes 4 servings, at about 1558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1558

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Noodle Kugel - Sweet noodle pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions