Noodle Kugel (Dairy)

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil over high heat.

2. 2

   Once the water is boiling, stir in the egg noodles, and return to a boil.

3. 3

   Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes.

4. 4

   Drain well in a colander set in the sink.

5. 5

   Preheat oven to 350 degrees F (175 degrees C).

6. 6

   Spray a 1-quart baking dish with nonstick cooking spray.

7. 7

   In a bowl, mix together the eggs with white sugar until thoroughly combined, then stir in the melted butter, whipped cottage cheese, sour cream, salt, and pepper.

8. 8

   Lightly mix in the noodles; spoon the kugel into the prepared baking dish.

9. 9

   Sprinkle the top with brown sugar.

10. 10

    Bake in the preheated oven until the top has browned, about 40 minutes.

11. 11

    Cool for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.