Noodle Kugel Recipe

Name: Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound wide egg noodles; 5 extra-large eggs; 4 cups half-and-half; 1/4 cup light brown sugar, packed; 2 teaspoons pure vanilla extract; 1/2 teaspoon ground cinnamon; 1 1/2 tablespoons kosher salt; 1/2 teaspoon freshly ground black pepper; 1 cup ricotta cheese; 1 cup golden raisins

Servings: persons

1 pound wide egg noodles
5 extra-large eggs
4 cups half-and-half
1/4 cup light brown sugar, packed
2 teaspoons pure vanilla extract
1/2 teaspoon ground cinnamon
1 1/2 tablespoons kosher salt
1/2 teaspoon freshly ground black pepper
1 cup ricotta cheese
1 cup golden raisins

1
Preheat the oven to 350 degrees F. Butter a 10 by 13 by 2 1/4-inch baking dish.
2
Drizzle some oil into a large pot of boiling salted water.
3
Cook the noodles for 6 to 8 minutes, until tender.
4
Drain.
5
In a large bowl, whisk together the eggs, half-and-half, brown sugar, vanilla, cinnamon, salt, and pepper.
6
Stir in the ricotta and raisins.
7
Add the drained noodles.
8
Pour the noodle mixture into the baking dish.
9
Place the filled dish in a larger pan and pour in enough hot water to come halfway up the sides.
10
Cover the entire assembly with aluminum foil.
11
Bake for 45 minutes, then remove the foil and bake for another 45 minutes, or until the custard is just set.

765

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound wide egg noodles, 5 extra-large eggs, 4 cups half-and-half, 1/4 cup light brown sugar, packed, and more.

Yes, Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Kugel

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