Noodle Kugel Recipe

Name: Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces elbow noodles or broad egg noodles; 2 tablespoons butter, more for the pan; 3 tart red apples such as Gala, Fuji or Macintosh; 1/2 cup golden raisins; 8 ounces Neufchatel cream cheese, softened; 2 cups low-fat sour cream; 1/2 cup evaporated cane sugar; 6 eggs; 2 teaspoons vanilla extract; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup good quality apricot preserves, heated briefly in microwave or on stovetop to melt

Servings: persons

16 ounces elbow noodles or broad egg noodles
2 tablespoons butter, more for the pan
3 tart red apples such as Gala, Fuji or Macintosh
1/2 cup golden raisins
8 ounces Neufchatel cream cheese, softened
2 cups low-fat sour cream
1/2 cup evaporated cane sugar
6 eggs
2 teaspoons vanilla extract
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup good quality apricot preserves, heated briefly in microwave or on stovetop to melt

1
Preheat the oven to 350u00b0F. Butter a 9x13-inch baking dish.
2
Cook noodles according to package instructions. Drain and return to pot. Add butter and stir to melt. Set aside.
3
While cooking the noodles, roughly chop the apples. Transfer them to a large bowl and add raisins and the buttered noodles.
4
In a food processor, place cream cheese, sour cream, sugar, eggs, vanilla, cinnamon and nutmeg. Blend until creamy and well combined. Add to noodle mixture, stir to combine, and pour into buttered baking dish. Spread the apricot preserves over the top. Bake for 50 minutes, until lightly browned and crispy on top. Remove from oven and let cool 15 minutes before serving.

1257

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces elbow noodles or broad egg noodles, 2 tablespoons butter, more for the pan, 3 tart red apples such as Gala, Fuji or Macintosh, 1/2 cup golden raisins, and more.

Yes, Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Kugel

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