Noodle Kugel

Name: Noodle Kugel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 1/2 c. cottage cheese; 3/4 c. sour cream or yogurt; 8 oz. cream cheese; 1/2 tsp. vanilla extract; 2 tsp. cinnamon; 1/4 c. honey; few dashes salt; 2 medium sized cooking apples, sliced or 2 fresh ripe peaches, sliced; 4 c. (raw) wide, flat egg noodles, boiled in salted water until just barely tender, drained and buttered; 1 c. bread crumbs; 2 tsp. cinnamon; 1/2 c. wheat germ; 1/4 c. brown sugar

Eats Now Editorial Team · 1778 kcal · Pasta & Noodles

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Noodle Kugel – a delicious recipe with eggs, cottage cheese, sour cream, cream cheese, vanilla extract, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 eggs
1 1/2 c. cottage cheese
3/4 c. sour cream or yogurt
8 oz. cream cheese
1/2 tsp. vanilla extract
2 tsp. cinnamon
1/4 c. honey
few dashes salt
2 medium sized cooking apples, sliced or 2 fresh ripe peaches, sliced
4 c. (raw) wide, flat egg noodles, boiled in salted water until just barely tender, drained and buttered
1 c. bread crumbs
2 tsp. cinnamon
1/2 c. wheat germ
1/4 c. brown sugar

1
Dot with butter.
2
Bake, uncovered, for 35 minutes at 375u00b0. Serves 6 to 8.

1778

kcal

Calories

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 eggs, 1 1/2 c. cottage cheese, 3/4 c. sour cream or yogurt, 8 oz. cream cheese, and more.

Yes, Noodle Kugel falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1778 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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