Noodle Gratin With Cheese, Corn, And Roasted Pepper Recipe

Name: Noodle Gratin With Cheese, Corn, And Roasted Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups 1% low-fat milk, divided; 2 1/2 tablespoons all-purpose flour; 1 1/4 cups (5 ounces) pre-shredded reduced-fat Cheddar cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon ground nutmeg; 1 cup frozen corn, thawed; 1/3 cup chopped bottled roasted red bell pepper; 5 cups cooked wide egg noodles (about 4 cups uncooked); Cooking spray; 1 (1-ounce) slice white bread; 1 tablespoon light butter, melted

Servings: persons

2 1/2 cups 1% low-fat milk, divided
2 1/2 tablespoons all-purpose flour
1 1/4 cups (5 ounces) pre-shredded reduced-fat Cheddar cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground nutmeg
1 cup frozen corn, thawed
1/3 cup chopped bottled roasted red bell pepper
5 cups cooked wide egg noodles (about 4 cups uncooked)
Cooking spray
1 (1-ounce) slice white bread
1 tablespoon light butter, melted

1
Preheat oven to 450u00b0.
2
Pour 1 1/2 cups milk into a saucepan; cook over medium heat 1 minute or until warm. Whisk remaining 1 cup milk and flour in a bowl until flour dissolves. Add to pan; cook, stirring constantly, 8 minutes or until bubbly. Reduce heat to low; add cheese, salt, black pepper, and nutmeg. Stir until cheese melts.
3
Add corn, roasted red bell pepper, and cheese sauce to noodles. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray.
4
Place bread in a food processor; pulse 5 times or until coarse crumbs measure 1/2 cup. Combine breadcrumbs and melted butter; sprinkle over noodle mixture. Bake at 450u00b0 for 10 minutes or until golden brown and bubbly.

1465

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups 1% low-fat milk, divided, 2 1/2 tablespoons all-purpose flour, 1 1/4 cups (5 ounces) pre-shredded reduced-fat Cheddar cheese, 1/2 teaspoon salt, and more.

Yes, Noodle Gratin With Cheese, Corn, And Roasted Pepper falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Gratin With Cheese, Corn, And Roasted Pepper

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