Noodle Chicken Salad Recipe

Name: Noodle Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3-ounce) packages chicken-flavored ramen noodle soup mix; 1 (2- to 3-pound) roasted whole chicken; 2 tablespoons butter or margarine, divided; 1/2 cup sliced almonds; 1/4 cup sesame seeds; 1/3 cup vegetable oil; 2 tablespoons sesame oil; 1/2 cup red wine vinegar; 1/4 cup sugar; 1/4 cup lite soy sauce; 1/2 teaspoon pepper; 1 head romaine lettuce, torn; 5 green onions, sliced; Optional ingredients: 1 (10-ounce) can mandarin oranges, drained; 1 cup sliced mushrooms; 1/2 cup sliced celery

Servings: persons

2 (3-ounce) packages chicken-flavored ramen noodle soup mix
1 (2- to 3-pound) roasted whole chicken
2 tablespoons butter or margarine, divided
1/2 cup sliced almonds
1/4 cup sesame seeds
1/3 cup vegetable oil
2 tablespoons sesame oil
1/2 cup red wine vinegar
1/4 cup sugar
1/4 cup lite soy sauce
1/2 teaspoon pepper
1 head romaine lettuce, torn
5 green onions, sliced
Optional ingredients: 1 (10-ounce) can mandarin oranges, drained; 1 cup sliced mushrooms; 1/2 cup sliced celery

1
Remove flavor packets from soup mixes, reserving 1 packet. Break noodles apart on baking sheet. Broil 5 1/2 inches from heat 4 to 5 minutes or until browned, stirring every minute.
2
Pull chicken from bones, and coarsely chop; set aside.
3
Melt 1 tablespoon butter in large skillet over medium heat, and add almonds and sesame seeds; cook, stirring constantly, 3 minutes or until lightly browned. Remove from skillet, and set aside.
4
Add remaining butter and chicken, and cook 4 to 5 minutes or until thoroughly heated.
5
Whisk together seasoning packet, oils, vinegar, and next 3 ingredients in a large bowl. Add lettuce, green onions, sesame seed mixture, chicken, and noodles, tossing to coat. Add optional ingredients, if desired. Serve immediately.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (3-ounce) packages chicken-flavored ramen noodle soup mix, 1 (2- to 3-pound) roasted whole chicken, 2 tablespoons butter or margarine, divided, 1/2 cup sliced almonds, and more.

Yes, Noodle Chicken Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Noodle Chicken Salad

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