Noodle-Cheese Casserole Recipe

Name: Noodle-Cheese Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz. spinach or plain noodles; 1 small onion, chopped; 1 clove garlic, minced; 1 Tbsp. oleo; 1 c. cream-style cottage cheese; 1/2 c. dairy sour cream; 1 c. shredded Cheddar cheese (4 oz.); 1 tsp. steak sauce; 1/2 tsp dried basil, crushed; 1/2 c. soft bread crumbs

Servings: persons

4 oz. spinach or plain noodles
1 small onion, chopped
1 clove garlic, minced
1 Tbsp. oleo
1 c. cream-style cottage cheese
1/2 c. dairy sour cream
1 c. shredded Cheddar cheese (4 oz.)
1 tsp. steak sauce
1/2 tsp dried basil, crushed
1/2 c. soft bread crumbs

1
Cook noodles according to directions.
2
Drain.
3
Cook onion and garlic in oleo until tender, not brown.
4
In large bowl combine noodles, onion, garlic, cottage cheese, sour cream, 1/2 of Cheddar, steak sauce, salt, basil and dash of pepper.
5
Put into greased casserole.
6
Sprinkle with remaining cheese and bread crumbs.
7
Bake at 350u00b0 for 30 minutes or until done.

656

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz. spinach or plain noodles, 1 small onion, chopped, 1 clove garlic, minced, 1 Tbsp. oleo, and more.

Yes, Noodle-Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle-Cheese Casserole

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