How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Casserole?

You need 8 ingredients. The key ingredients include: 1 lb noodles (elbows, rotelle, broad or any other kind you like), 2 (10 1/2 ounce) cans condensed cream of mushroom soup, 30 ounces milk (to mix with the soup, if needed add more milk), 1 lb frozen vegetables (any mix you like), and more.

Is Noodle Casserole suitable as pasta & noodles?

Yes, Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Casserole Recipe

Name: Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb noodles (elbows, rotelle, broad or any other kind you like); 2 (10 1/2 ounce) cans condensed cream of mushroom soup; 30 ounces milk (to mix with the soup, if needed add more milk); 1 lb frozen vegetables (any mix you like); 1 lb cheddar cheese, grated; 1 lb ham, chopped; 34 lb sausage; 2 tablespoons parsley, chopped

Noodle Casserole – a delicious recipe with noodles, condensed cream, milk, frozen vegetables, cheddar cheese, ham. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb noodles (elbows, rotelle, broad or any other kind you like)
2 (10 1/2 ounce) cans condensed cream of mushroom soup
30 ounces milk (to mix with the soup, if needed add more milk)
1 lb frozen vegetables (any mix you like)
1 lb cheddar cheese, grated
1 lb ham, chopped
34 lb sausage
2 tablespoons parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1205 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Noodle Casserole

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