Noodle Casserole

Name: Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can sliced mushrooms; 2 Tbsp. celery; 2 Tbsp. onion; 2 Tbsp. bell pepper; salt and pepper; garlic salt; 1 pkg. noodles, cooked and drained; 3 Tbsp. margarine; 1 can Cheddar cheese soup; 1 can milk

Eats Now Editorial Team · 658 kcal · Pasta & Noodles

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Noodle Casserole – a delicious recipe with mushrooms, celery, onion, bell pepper, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 small can sliced mushrooms
2 Tbsp. celery
2 Tbsp. onion
2 Tbsp. bell pepper
salt and pepper
garlic salt
1 pkg. noodles, cooked and drained
3 Tbsp. margarine
1 can Cheddar cheese soup
1 can milk

1
Fry mushrooms, celery, onion, bell pepper, salt and pepper in 3 tablespoons of margarine.
2
Add Cheddar cheese soup and milk. Pour mixture over noodles.
3
Bake at 350u00b0 for 8 to 10 minutes.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small can sliced mushrooms, 2 Tbsp. celery, 2 Tbsp. onion, 2 Tbsp. bell pepper, and more.

Yes, Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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