Noodle Casserole

1. 1

   Drop noodles into boiling water with 1/2 teaspoon salt and cook for 15 minutes, drain.

2. 2

   Break chili into small pieces, place in a deep pan or skillet and add 2/3 cup water.

3. 3

   Heat and stir until smooth and add 1 can undiluted cream of mushroom soup and 1 small can of mushrooms; heat and stir until well blended.

4. 4

   In a buttered casserole dish, place a layer of noodles, then a layer of chili, topping with the green onions and Parmesan cheese, alternate until dish is filled.

5. 5

   Bake 20 to 30 minutes at 350u00b0.

6. 6

   Serve hot with a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.