How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Noodle Bowls?

You need 9 ingredients. The key ingredients include: 3 quarts packaged or canned vegetable stock or chicken broth, 1 1/2 pounds fresh linguini, available in dairy aisle, 1 1/2 pounds chicken tenders, cut into bite size chunks or, chicken breast cut for stir-fry, 8 scallions, cut into bite size pieces on an angle, and more.

Is Noodle Bowls suitable as pasta & noodles?

Yes, Noodle Bowls falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Noodle Bowls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle Bowls Recipe

Name: Noodle Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts packaged or canned vegetable stock or chicken broth; 1 1/2 pounds fresh linguini, available in dairy aisle; 1 1/2 pounds chicken tenders, cut into bite size chunks or, chicken breast cut for stir-fry; 8 scallions, cut into bite size pieces on an angle; 2 cups shredded carrots, available in pouches in produce department; 1 (10-ounce) package shiitake mushrooms, about 24 mushrooms, coarsely chopped; 1/2 head bok choy, trimmed and shredded; 1/2 pound pea pods (snow peas) cut in half on an angle; Chopped fresh cilantro and/or chives, for garnish, optional

Noodle Bowls – a delicious recipe with vegetable stock, fresh linguini, chicken tenders, scallions, carrots, shiitake mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 quarts packaged or canned vegetable stock or chicken broth
1 1/2 pounds fresh linguini, available in dairy aisle
1 1/2 pounds chicken tenders, cut into bite size chunks or, chicken breast cut for stir-fry
8 scallions, cut into bite size pieces on an angle
2 cups shredded carrots, available in pouches in produce department
1 (10-ounce) package shiitake mushrooms, about 24 mushrooms, coarsely chopped
1/2 head bok choy, trimmed and shredded
1/2 pound pea pods (snow peas) cut in half on an angle
Chopped fresh cilantro and/or chives, for garnish, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Pasta & Noodles

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Noodle Bowls

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